Asian food are known for its rich blend of spices. The cardamon in Indian curry, kaffir lime leaves in Thai tom yum Soup, and galangal and turmeric in Indonesian beef rendang. It’s easy to find these exotic spices in and around Asia where they grow in abundance, but in other parts of the world, access to exotic spices was limited to specialty shops. The growth of new producers of spices changed the game. One of themis PT Kampung Kearifan Indonesia with Javara as its brand.To subscribe please click here