Bacteria and viruses found in MBG meals, the biggest disruption in this regime, are said to be the culprits behind the mass food poisoning that affected thousands of children over the past nine months. Head of BGN, Dadan Hindayana, blamed it on SPPG kitchen staff who failed to comply with the standard operating procedure. However, as many experts and observers suggested, kitchen negligence is not the only problem here. To subscribe please click here
