This dish looks and tastes like beef jerky, but it isn’t. It’s ┬ábanana blossom and cashew fruit, an alternative to a rich red meat dish that Diah Retnowati, an East Java based food entrepreneur, came up with. Diah was one of the participants of the 2015 Trade Expo Indonesia (open from Oct. 21 to Oct. 25) at Jakarta International Expo, Kemayoran, Central Jakarta. On Wednesday (Oct. 22), we spoke to Diah about her productTo subscribe please click here