Food Security (1): Peanut & Garlic

Other than served as roasted peanuts, chocolate bars, cookies, or cocktail peanuts, Indonesian dishes contain lots of peanut sauce. Dressing for vegetable salad (gado-gado), fruit salad (rujak), skewers/satay (chicken, goat, beef), siomay, nasi uduk (steamed rice cooked in coconut milk), etc. Peanut butter also increasingly popular for bread, cookies, etc.

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