According to the World Bank’s report on Cassava, Indonesia is one of the largest cassava producer in the world together with Nigeria, Thailand, Brazil and also Congo. The bulk of world trade in cassava tend to be in the form of pellets, chips, starch and flour. Yet, nowadays, cassava is not only being sold as a source of calories but also as a raw material for renewable energy, i.e., bioethanol.To subscribe please click here